

Maple syrup
100 ml glass bottle with Latvian maple syrup.
In early spring, when the ground begins to thaw, the maples begin to give sap. Only fresh juice can be boiled into syrup, so its creation must be based on specific seasonality and weather conditions - maple likes temperatures above 0 °C during the day and slightly below at night.
Discover the joy of awakening nature in the heavenly sweet BIRZĪ maple syrup!